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ORGANIC

COCONUT LENTIL SOUP

BLOUNT FAMILY RECIPE #12

Green and red lentils, carrots and spinach in a flavorful broth of creamy coconut milk, vegetable stock and a blend of spices.
Ingredients

Vegetable Stock* (Water, Vegetable Base* [Vegetables* (Carrots*, Tomatoes*, Onions*, Potatoes*, Garlic*), Sea Salt, Dextrose*, Cane Sugar*, Canola Oil*, Spices*, Turmeric*]), Water, Green Lentils*, Red Lentils*, Coconut Milk*, Carrots*, Onions*, Spinach*, Contains 2% or less of: Garlic*, Corn Starch*, Lemon Juice*, Canola Oil*, Turmeric*, Sea Salt, Cultured Dextrose* and Spices*

*Organic Ingredient

Nutrition

ABOUT 3 SERVINGS PER CONTAINER   •   SERVING SIZE 1 CUP (245G) 
*VALUES SHOWN BASED ON SERVING SIZE

CALORIES 200   •   TOTAL FAT 4.5G (6% DV)   •   CHOLESTEROL 0MG (0% DV)  •   SODIUM 680MG (30% DV)   •   TOTAL CARBOHYDRATE 31G (11% DV)   •   DIETARY FIBER 6G (21% DV)   •   TOTAL SUGARS 3G  •   PROTEIN 10G