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BUY BLOUNT ON GOLDBELLY

5 Delicious flavors!

Order bags in groups of 2,4, or 6

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  • Chicken Noodle
    Soup
  • Creamy Tomato
    Soup
  • Broccoli cheddar
    Soup
  • maine Lobster
    bisque
  • New england
    clam chowder

Read more …Goldbelly

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Beef Chili

with Beans

topped with

Cornbread

24OZ Share size


  • Ingredients

    Ground Beef, Tomatoes (Tomatoes, Tomato Puree, Salt), Cornbread Mix (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Degermed Yellow Cornmeal, Soybean Oil, Salt, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Dextrose, Egg Whites, Modified Food Starch, Nonfat Milk, Honey Powder, Natural Flavor), Water, Cooked Kidney Beans, Cooked Black Beans, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of: Beef Broth Base (Beef, Beef Stock, Salt, Sugar, Onion Powder, Garlic Powder, Yeast Extract, Spice, Xanthan Gum), Onions, Modified Corn Starch, Canola Oil, Garlic, Chipotle Pepper Concentrate (Red Peppers, Chipotle Chili Pepper Powder, Salt, Natural Smoke Flavor, Natural Flavor), Distilled Vinegar, Water, Salt, Dehydrated Garlic, Apple Cider Vinegar, Cilantro, Lime Juice, Natural Flavor, Concentrated Beef Stock, Salt, Carrot Powder, Celery Seed, Yeast Extract, Spices. Contains: Egg, Milk, And Wheat.

    CONTAINS: Egg, Milk, Soy and Wheat.

  • Nutrition

10OZ Personal size


  • Ingredients

    Ground Beef, Tomatoes (Tomatoes, Tomato Puree, Salt), Cornbread Mix (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Degermed Yellow Cornmeal, Soybean Oil, Salt, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Dextrose, Egg Whites, Modified Food Starch, Nonfat Milk, Honey Powder, Natural Flavor), Water, Cooked Kidney Beans, Cooked Black Beans, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of: Beef Broth Base (Beef, Beef Stock, Salt, Sugar, Onion Powder, Garlic Powder, Yeast Extract, Spice, Xanthan Gum), Onions, Modified Corn Starch, Canola Oil, Garlic, Chipotle Pepper Concentrate (Red Peppers, Chipotle Chili Pepper Powder, Salt, Natural Smoke Flavor, Natural Flavor), Distilled Vinegar, Water, Salt, Dehydrated Garlic, Apple Cider Vinegar, Cilantro, Lime Juice, Natural Flavor, Concentrated Beef Stock, Salt, Carrot Powder, Celery Seed, Yeast Extract, Spices. Contains: Egg, Milk, And Wheat.

    CONTAINS: Egg, Milk, Soy and Wheat.

  • Nutrition

CHEESE TORTELLINI &

ITALIAN SAUSAGE

24OZ Share size


  • Ingredients

    Water, Cheese Tortellini (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Skim Milk, Vinegar, Salt, Gums (Xanthan, Locust Bean, Guar)], Breadcrumbs [Wheat Flour, Salt, Yeast], Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese [Cow And Sheep Milk, Rennet, Salt, Cultures, Enzymes], Parmesan Cheese [Part Skim Milk, Salt, Cultures, Enzymes], Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor), Cooked Italian Sausage (Pork, Flavors, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin Of Paprika), Tomatoes (Tomatoes, Tomato Puree, Salt), Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Contains 2% Or Less Of: Modified Corn Starch, Tomato Paste, Onions, Vegetable Base (Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Extra Virgin Olive Oil, Salt, Garlic, Spices.

    CONTAINS: Egg, Milk, Soy and Wheat.

  • Nutrition

10OZ Personal size


  • Ingredients

    Water, Cheese Tortellini (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Skim Milk, Vinegar, Salt, Gums (Xanthan, Locust Bean, Guar)], Breadcrumbs [Wheat Flour, Salt, Yeast], Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese [Cow And Sheep Milk, Rennet, Salt, Cultures, Enzymes], Parmesan Cheese [Part Skim Milk, Salt, Cultures, Enzymes], Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor), Cooked Italian Sausage (Pork, Flavors, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin Of Paprika), Tomatoes (Tomatoes, Tomato Puree, Salt), Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Contains 2% Or Less Of: Modified Corn Starch, Tomato Paste, Onions, Vegetable Base (Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Extra Virgin Olive Oil, Salt, Garlic, Spices.

    CONTAINS: Egg, Milk, Soy and Wheat.

  • Nutrition

Read more …Bakes

Flatbread Pizza

Made with Real Cheese & Hearth-Baked Crust - No Synthetic Colors

  • Five Cheese Flatbread Pizza

    Made with Real Cheese & Hearth-Baked Crust - No
    Synthetic Colors

  • UNCURED PEPPERONI FLATBREAD PIZZA

    Made with Real Cheese & Hearth-Baked Crust - No
    Synthetic Colors

  • Margherita Flatbread Pizza

    Made with Real Cheese & Hearth-Baked Crust - No
    Synthetic Colors

Read more …Flatbread Pizza

FROM OUR Family TO YOURS

We are America’s Leading
Prepared Food Company

Blount is, and will continue to be, the first choice for high quality prepared soups, sides and entrees. We’re a family-owned and operated marketer, manufacturer, and developer of premium fresh prepared foods. Our award-winning products are sold at grocery stores, club stores and restaurants in all 50 states.

Essential Ingredients

Simple ingredients,
big flavors:

- Born from a love of eating well, Blount creates premium quality foods crafted with a blend of tradition and innovation

- All of Blount’s premium-quality foods start with the simplest (and most pronounceable) ingredient list possible

Food safety of our products and employees

- The trust of our customers is crucial to us. We take pride in earning several food safety certifications to assure our customers they’re purchasing the safest products possible.

- We've created modern facilities and follow best work practices to enable all of us to be safer and freer to focus on contributing our skills and talents

Giving back to our community

- Giving back to our community is a crucial part of the work we do at Blount.

- We donate servings of food to local nonprofits and charities to make sure all members of our communities have a high-quality meal for themselves and their families.

- Learn more about Blount’s Corporate Giving

Part of the Family

We believe in attracting, retaining and developing talented individuals to help us create the best environment and to empower our team to achieve their goals.

The Blount Culture can be described as passionate, collaborative, and fun! We work hard and win together. With integrity and care, we are proud to feed America with our premium-quality foods.

Our SOUPER employees are an essential ingredient to our success, and we make sure to celebrate our teams as much as possible! Blount employees have access to incentive programs, free meals for lunch and home, industry leading benefits, and more.

Interested in joining our team? Check out our jobs page!

Blount Family History:

Our Story for 6 Generations

The Blount Family has been changing the landscape of seafood products and prepared food for five generations. Since 1880, beginning on the coast of West Barrington Rhode Island, the Blount's have been innovators for seafood production, harvesting, food manufacturing, and more.

  • images/builder_images/history_images/1940s_circle.png#joomlaImage://local-images/builder_images/history_images/1940s_circle.png?width=2026&height=2026

    1880s
    New England Roots

    Eddie B. Blount started an oyster company in Barrington, RI
  • images/builder_images/history_images/1940_circle-combo.png#joomlaImage://local-images/builder_images/history_images/1940_circle-combo.png?width=1000&height=1067

    1940s
    Blount Seafood

    F. Nelson Blount transform the business into a thriving clam enterprise in Warren, RI
  • images/builder_images/history_images/1980.circle.png#joomlaImage://local-images/builder_images/history_images/1980.circle.png?width=1976&height=1976

    1980s
    Diversification

    Ted Blount diversifies the company with a variety seafood and value-added items, including clam chowder
  • images/builder_images/history_images/1990s_circle-combo.png#joomlaImage://local-images/builder_images/history_images/1990s_circle-combo.png?width=1000&height=1067

    1990s
    Growth

    The company shifts to a sales focus, enters new markets, and adds a variety of seafood foodservice items
  • images/builder_images/history_images/2000s_circle-combo.png#joomlaImage://local-images/builder_images/history_images/2000s_circle-combo.png?width=1000&height=1067

    2000s
    Prepared Foods leader

    Blount focuses on soup, becomes the market leader and builds a large plant in Fall River, MA
  • images/builder_images/history_images/today.cricle.png#joomlaImage://local-images/builder_images/history_images/today.cricle.png?width=9761&height=9761

    Today
    prepared foods leader

    Creating and providing premium prepared foods, satisfying consumer demand

Read more …About Us 2026