-
Blount Fine Foods Donated Over 1,000,000 Servings of Food Toward Local Communities in 2024
March 13, 2025
FALL RIVER, Mass.--(BUSINESS WIRE)--Blount Fine Foods, a family-owned, national manufacturer and marketer of fresh prepared foods, donated over 1,000,000 servings of food to their local communities throughout 2024. The servings consisted of a variety of Blount Fine Foods products, including Blount’s chowder, mac & cheese, soups and more.
-
Blount Fine Foods launches new Thai Shrimp Soup
Jan 23, 2025 | Andy Nelson
Soups served hot instore or packed in to-go containers are enjoying a renaissance in grocery prepared foods departments, as more consumers seek meal options that are affordable, convenient, healthy and delicious.
New from Blount Fine Foods’ Clam Shack line of soups is a Thai Shrimp Soup.
-
Todd Blount, President and CEO of Blount Fine Foods
Jun 17, 2024
Todd is an owner, and serves as President and CEO of Blount Fine Foods, a 5th generation company headquartered in Fall River, MA, with other facilities in Rhode Island and Texas. Blount Fine Foods has enjoyed exceptional growth of almost 15% per year for over 25 years. Todd has gathered and enabled a team of entrepreneurs to position the company for today’s competitive environment. Blount Fine Foods is a Food Manufacturer and Marketing company that has won awards in the areas of Quality, Marketing and Business Growth. The company produces gourmet refrigerated & frozen soup & sides for restaurants and retailers nation-wide. -
Blount Fine Foods has some big plans in Fall River
Oct 24, 2022
Blount Fine Fine Foods President and co-owner Todd Blount and Director of Marketing Rachael (Blount) Girard show the company's Blount Clam Shack and Blount Family Kitchen labels at the Fall River-based company. -
A unique soup du jour at Blount Fine Foods
Sept 30, 2022 | Jenna Pelletier
BLOUNT FINE FOODS CORP.’S products are sold on a national scale, but the company had to look no further than Warren for the idea behind its new Clam Shack line of seafood soups. Inspired by the success of its seafood restaurant on the Warren waterfront and the innovative small-batch food
-
Blount Fine Foods’ hot soup equals high revenue
Sept 22, 2022 | John A. Lahtinen
DESPITE THE UNCERTAINTY and turmoil over the past few years due to the COVID-19 pandemic, Blount Fine Foods Corp. persevered by maintaining excellence in the freshly prepared foods sector.
The Fall River-based, family-owned manufacturer with nearly 2,000 employees experienced revenue growth of 40.3% in 2022 compared with 2020, including bringing in $654.1 million last year.

Welcome to my journal! Here you can explore family recipes, inspiring food photography and travel tips.
-
When Apples Are in Season
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At… -
Asparagus Season: Fresh From the Field to the Table
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At… -
Bees and Honey: Nature's Sweetest Gift
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At… -
Tips for the Perfect Easter Table
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At… -
Growing Strawberries in Your Own Garden
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At… -
Detox Plan for a Spring Cleanse
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At…
News & Stories
Building Progress and All News
Our Journal
-
N'Oreal Campaign
| Mike Ferguson
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquid ex ea co… -
Digital Media Award 2017
| Mike Ferguson
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquid ex ea co… -
Meet and Greet in Germany
| Mike Ferguson
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquid ex ea co… -
Oracle Bikes Concept
| Mike Ferguson
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquid ex ea co… -
We Are Looking for Talents
| Mike Ferguson
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquid ex ea co… -
DevCon 2018 Conference
| Mike Ferguson
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquid ex ea co…

THAI STYLE COCONUT SHRIMP SOUP
Made with coconut milk, shrimp, bok choy, shitake mushrooms and rice.
INGREDIENTS: Water, Coconut Milk (Coconut Cream, Water), Shrimp, Bok Choy, Red Bell Peppers, Shiitake Mushrooms, Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Onions, Massaman Curry Base (Tomato Puree, Canola Oil, Salt, Red Peppers, Raisins, Lemongrass, Garlic Powder, Spice, Natural Flavor, Corn Starch, Brown Sugar, Onion Powder, Turmeric), Contains 2% or less of: Modified Corn Starch, Tomato Paste, Lime Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Shrimp Base (Cooked Shrimp, Salt, Butter [Cream, Flavor], Potato Flour, Natural Flavor, Paprika), Ginger Puree, Canola Oil, Garlic, Salt, Nisin Preparation and Spice.
CONTAINS: Fish (Anchovy), Milk, Shellfish (Shrimp) and Tree Nuts (Coconut).
MANUFACTURED BY:
Blount Fine Foods
630 Currant Road
Fall River, MA 02720
Comments/Questions?
Text or call 1-800-274-2526
