Blount Fine Foods - About Blount Fine Foods | Our Story of Premium, Restaurant Quality Foods, Wholesale & Retail

FROM OUR Family TO YOURS

We are America’s Leading
Prepared Food Company

Blount is, and will continue to be, the first choice for high quality prepared soups, sides and entrees. We’re a family-owned and operated marketer, manufacturer, and developer of premium fresh prepared foods. Our award-winning products are sold at grocery stores, club stores and restaurants in all 50 states.

Our food service and hot-to-go line, making high quality products for some of your favorite brands. Wherever you eat hot soup – it’s probably Blount!

Homestyle foods made from carefully sourced ingredients that satisfy the tastes of the whole family. Our dishes are ready in minutes so you can “savor the flavor” while you also savor the time.

Our delicious clam shack soups that we have served to our families and neighbors for generations! From our conscientious sourcing to our careful kettle cooking, you are tasting the best of New England.

Essential Ingredients

Simple ingredients,
big flavors:

- Born from a love of eating well, Blount creates premium quality foods crafted with a blend of tradition and innovation

- All of Blount’s premium-quality foods start with the simplest (and most pronounceable) ingredient list possible

Food safety of our products and employees

- The trust of our customers is crucial to us. We take pride in earning several food safety certifications to assure our customers they’re purchasing the safest products possible.

- We've created modern facilities and follow best work practices to enable all of us to be safer and freer to focus on contributing our skills and talents

Giving back to our community

- Giving back to our community is a crucial part of the work we do at Blount.

- We donate servings of food to local nonprofits and charities to make sure all members of our communities have a high-quality meal for themselves and their families.

- Learn more about Blount’s Corporate Giving

Part of the Family

We believe in attracting, retaining and developing talented individuals to help us create the best environment and to empower our team to achieve their goals.

The Blount Culture can be described as passionate, collaborative, and fun! We work hard and win together. With integrity and care, we are proud to feed America with our premium-quality foods.

Our SOUPER employees are an essential ingredient to our success, and we make sure to celebrate our teams as much as possible! Blount employees have access to incentive programs, free meals for lunch and home, industry leading benefits, and more.

Interested in joining our team? Check out our jobs page!

Blount Family History:

Our Story for 6 Generations

The Blount Family has been changing the landscape of seafood products and prepared food for five generations. Since 1880, beginning on the coast of West Barrington Rhode Island, the Blount's have been innovators for seafood production, harvesting, food manufacturing, and more.

1880
1940s
1980s
1990s
2000s
Today

1880s
New England Roots

Eddie B. Blount started an oyster company in Barrington, RI
1940s
Blount Seafood

F. Nelson Blount transform the business into a thriving clam enterprise in Warren, RI
1980s
Diversification

Ted Blount diversifies the company with a variety seafood and value-added items, including clam chowder
1990s
Growth

The company shifts to a sales focus, enters new markets, and adds a variety of seafood foodservice items
2000s
Prepared Foods leader

Blount focuses on soup, becomes the market leader and builds a large plant in Fall River, MA
Today
prepared foods leader

Creating and providing premium prepared foods, satisfying consumer demand