INGREDIENTS: Cooked elbow macaroni (water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), light cream, whey, contains 2% or less of: whey protein concentrate, wheat flour, modified corn & tapioca starch, butter (cream, salt), sodium citrate, lactic acid, skim milk, milkfat, yeast extract, oleoresin paprika & annatto (for color) and salt.
CONTAINS: Egg, Milk and Wheat.
MANUFACTURED BY:
Blount Fine Foods
630 Currant Road
Fall River, MA 02720
Comments/Questions?
Text or call 1-800-274-2526
NET WT. 64oz (4lb) 1.81kg PER BAG
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