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Bob Sewall Executive Vice President, Sales & Marketing
774.888.1324 bsewall@blountfinefoods.com
Bud Boswell Business Development – National Accounts
774.627.5744 bboswell@blountfinefoods.com
John Canale Business Development – Mid-West
401.477.3699 jcanale@blountfinefoods.com
Steve Blount, Jr. Business Development – New England
401.323.7000 stevejr@blountfinefoods.com

Blount supplies the premium-quality soups, side dishes and sauces that add to your customers' dining experience and enhance your restaurants' sales and reputation. Blount makes it easy and labor-saving. Our chefs create a wide variety of inspired recipes using only the freshest ingredients. Blount Fine Foods are produced using advanced technologies to lock in and preserve freshness. You simply heat with boil-in-a-bag convenience, and serve with every ounce of flavor ready to enjoy. Select from a wide assortment of recipes, or team with us to create custom varieties.

For more information, contact Bob Sewall or call 800.274.2526
visit our website at www.blountfinefoods.com