Scampi Sauce

When you hear the word “scampi” you probably first think of shrimp. Of course this sauce makes a delicious pasta dish with shrimp – but you don’t need to stop there! Why not try chicken, scallops, or vegetables and a dash of white wine to this sauce before serving over linguine, fettuccine or tortellini? This versatile sauces makes a tasty dip for breadsticks; it can also be brushed on Italian bread before toasting to make unique garlic bread, or brushed onto fish fillets before baking or broiling. With its herbs and spices, this buttery sauce will add versatility to your culinary arsenal.

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INGREDIENTS: Water, Margarine (Liquid Soybean Oil and Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Sodium Benzoate and Citric Acid as Preservatives, Vegetable Mono and Diglycerides, Artificial Flavor, Colored with Beta Carotene, Vitamin A (Palmitate) Added), Butter (Cream, Salt) , Roasted Garlic, Roasted Red Peppers, White Wine, Clam Base (Clams, Salt, Clam Broth, Sugar, Potato Flour, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Codfish Powder, Spice), Modified Food Starch, Brown Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), Red Pepper, Xantham Gum and Spices.

Contains: Soy, Milk, Clam, Fish (Cod).



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